Agredolç Wine Vinegar from Mas d'en Gil
Agredolç Meaning "Bittersweet" in Catalan
Mas d’en Gil Agredolç from Catalonia, Spain is a “sour-sweet” wine vinegar with layered, complex flavors that reflect both its long barrel aging and its origins in great wine. Mas d’en Gil winery is located in Priorat, a region famous for its voluptuous (and expensive) red wines made from Carignan and Grenache grapes. In fact, Mas d’en Gil wines regularly receive scores in the 90s from Robert Parker and other wine critics. It is from these excellent wines that Agredolç Wine Vinegar is made.
Agredolç Wine Vinegar calls for applications where the rich wine flavor can truly stand out. Use in a vinaigrette for salad with blue cheese and pears, or make an onion, raisin and Agredolç confit to serve with pâté. Reduce some Agredolç Wine Vinegar to a gastrique for drizzling over rich meats or creamy cheeses or toss with fresh figs and roast. We love to douse fresh strawberries with this extraordinary wine vinegar and top with mascarpone cheese. The possibilities are endless, but here's a recipe to get you started: Agredolç Glazed Cipollini Onions.
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