Appetizers & Starters

Spiced Chickpeas with Yogurt and Dukkah

on Monday, 17 February 2014. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Spiced Chickpeas with Yogurt and Dukkah

This savory parfait, adapted from Marisa May, owner of New York's SD26 restaurant, is the ultimate power breakfast. This dish can also be deconstructed and served beside roast lamb or with pita for a light lunch.

Turkish-Spiced Lamb Kofte

on Friday, 14 February 2014. Posted in Appetizers & Starters, Main Course, Recipes

Turkish-Spiced Lamb Kofte

Chile flakes made from the Urfa pepper have a medium heat and sing with aromas of sun-dried raisins, unsweetened chocolate and smoky tobacco. All of that comes together with onion, garlic, cilantro and green onion to add Turkish flair to these lamb meatballs, which can be thrown together in no time at all for a great hors d'oeuvre. Or make larger patties to serves as burgers or with salad as a main course.

KimKim Korean Chicken Wings

on Monday, 10 February 2014. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

KimKim Korean Chicken Wings

These addictive wings, inspired by Korean fried chicken, are marinated, fried and then tossed with a sweet and spicy glaze made with KimKim Hot Sauce, honey and fresh lime juice. A sprinkle of sesame seeds finishes off these totally irresistible bites.

Jalapeño Popcorn, by Calivirgin

on Tuesday, 17 December 2013. Posted in Appetizers & Starters, Recipes

Add a little kick to your next movie night with this spicy twist on popcorn. While you're at it, try this recipe with any flavored olive oil from Calivirgin.

Spicy Yuzu Coleslaw

on Tuesday, 17 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This lighter, brighter take on coleslaw is perfect alongside grilled poultry, meats and fish.

Baked Beans

on Tuesday, 17 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Heirloom cannellini beans from Community Grains make for an extra rich and creamy pot of baked beans. Pile them up next to your cornbread, collards and barbecue meats.

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