Rustichella d'Abruzzo Bucatini Pasta


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Deriving from the Italian word bucato, meaning "pierced," bucatini are long, thick spaghetti with a hole through the center. A common pasta shape in the area around Rome, bucatini is traditionally served all'Amatriciana, with a spicy sauce of tomatoes, dried chile and guanciale (salt-cured pork). In Sicily, they use these hollow noodles for pasta con le sarde (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do.

CountryItaly
RegionAbruzzo
Size1.1 lb or 3.3 lb
IngredientsDurum wheat semolina, water

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Customer Reviews

Based on 17 reviews
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J
Jerry Wigglesworth

The pasta from the Abruzzi is the best I can find.

P
Paul

Thinner than most other bucatini, but nice rough surface to catch the sauce

A
Allison Nyathi
Shipping

Love shopping with Market Hall Foods, I have been doing so for years. However it has slowed down considerably because of the cost of shipping. I don’t want to spend all my money with Amazon but the fast shipping for a nominal annual fee is outstanding. You have items that I would purchase regularly but it is too costly to ship. I appreciate Market Hall Foods though so I still try to find items to support but not as much.

j
john kennedy
Great pasta

The very best pasta I have ever used for my sauces

N
Norma Brana
Pasta Heaven

The pasta and biscotti were amazing 😍