Calivirgin Jalapeño Olive Oil

Calivirgin's jalapeno olive oil is fresh and bright with a heat that slowly builds. It’s especially good for frying eggs and shines when drizzled over ceviche or corn on the cob. For a simple upgrade, try using it in place of butter in mashed potatoes for a subtle kick and extra richness.

Originally from Italy, The Coldani family has been farming the San Joaquin Valley for over 90 years and employing a technique practiced in their ancestral homeland: pressing whole fruits in the mill with the olives. This approach allows the pure essence of the fruit to shine through in a way that simply infusing olive oil could never achieve. 

The modern planting and machine-harvesting techniques utilized at Coldani Olive Ranch allow harvest to occur at optimum fruit maturity for flavor and freshness. These fresh olives are then milled within hours of harvest using state-of-the-art cold-temperature extraction technology to ensure a clean and unadulterated oil. All of their olives and fruit are organically and sustainably estate grown from their family owned and operated farm.