Olio Nuovo Extra Virgin Olive Oil from Tenuta di Capezzana
2016 Freshly Pressed Extra Virgin Olive Oil
Tasting Notes: The renowned estate of Filippo Contini-Bonacossi celebrates another exquisite harvest from their Tuscan orchard. This year's Capezzana Olio Nuovo is complex, with a classic Tuscan pungency. Aromas of green grass and apple come forward in this elegant, medium-intensity and well balanced extra virgin olive oil.
Uses: Serve as a dressing for pinzimonio (Italian crudités) such as grilled fennel and zucchini; drizzle over greens such as kale, pasta with greens, or a green salad. For an indulgent treat, substitute olio nuovo for butter over a baked potato and top with crunchy Maldon sea salt.
What is Filippo’s favorite way to use his Capezzana Olio Nuovo? We have been eating fettunta almost every day, pasta with Cavolo Nero and drowning our soups in it.
|Producer||Tenuta di Capezzana|
|Harvest Date||November 2016|
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