Cherry Wood Balsamic Condimento


Availability: In stock

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The Cherry Wood Balsamic is aged for 20 years in cherry wood wood barrels. Cherry wood lends a greater sweetness to the vinegar making this balsamic perfect for drizzling over roasted pork loin. Also try the Juniper Wood Balsamic Condimento and the 15 year Condimento from Acetaia Leonardi.

More Info

Producer Acetaia Leonardi
Country Italy
Region Modena
Size 100 ml
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