Chestnut Flour from Ardeche Marrons


Availability: In stock

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Great for making breads, crepes and cakes, chestnut flour is completely gluten-free. We recommend splitting it 60/40 with whole wheat flour for the best texture. Store unused flour in an airtight container in the freezer for up to one year.

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More Info

Producer Ardeche Marrons
Country France
Size 500 grams, 17.8 oz.
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