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Of the seemingly endless varieties of superb French goat’s milk cheeses, Chevrot still sits atop a pedestal.

With quality this consistent, flavors this complex and approachable, enjoyment is constant. When young, the natural rind yields to the soft cream and dense paste underneath, maintaining a fresh tanginess and the distinct flavors of goat milk. As Chevrot ages, the cheese takes on buttery and grassy notes with a hint of nuttiness. An ideal size and form for a cheese course paired with earthy fruits and Sauvignon Blanc. When aged, crumble into salad, over pasta, or incorporate into a fruit and cheese spread.

More Info

Producer Sevre-et-Belle Cooperative
Country France
Region Poitou
Expedited Shipping Required

About This Cheese...

Milk Type Goat
Texture Semi-soft
Pasteurization Pasteurized
Rennet Traditional
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