The Pasta Shop stuffs their classic ravioli with everything you want to eat this season: A mix of baby greens and delicate herbs including tatsoi, red chard, dino kale, dill, tarragon and parsley, all held together with creamy ricotta cheese. We love to toss this springy ravioli with a grassy extra virgin olive oil and sautéed asparagus spears.
About The Pasta Shop
The Pasta Shop is the sister business to Market Hall Foods and has been hand-making incredible fresh pasta in the East Bay for more than 30 years. Made daily in our Oakland kitchen, the Pasta Shop's fresh pasta uses local ingredients and time-tested recipes to honor the Italian food values of freshness and simplicity.
Please note: Fresh pasta and ravioli from The Pasta Shop are made to order. All pasta orders take one day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.
