Italy by Ingredient cookbook with Frescobaldi Laudemio Extra Virgin Olive Oil, Leonardi Dama Balsamic Vinegar, Rustichella d'Abruzzo Farro, Caravaglio Capers, Gangi Dante Oregano Branches and IASA Anchovies against a white background
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Deluxe Italy by Ingredient Cookbook & Gift Set

Market Hall Foods

$142.95 Sale

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Cookbook with Even More Essential Italian Ingredients

Viola Buitoni is a San Francisco-based chef, instructor and Italian food expert who was born and raised in Italy. In her debut cookbook, Italy by Ingredient, Buitoni showcases Italian cuisine through its most essential and iconic ingredients. With recipes organized by a single ingredient, learn how to make traditional ragù sauce with conserved tomatoes, layer a plate of prosciutto and buffalo mozzarella, or bake a polenta custard tart.

    A step up from the Standard gift set, the Deluxe includes:

      More Info

      Producer
      Market Hall Foods
      Size
      One book and one ingredient each

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