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Ponzu Sauce from Suehiro

Suehiro

Regular price $11.95 Sale

In Stock

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Japanese Soy Sauce with Citrus

Suehiro Ponzu Sauce features a blend of four different Japanese citrus—yuzu, sudachi, daidai and yukou—each one offering its own irreplaceable floral aroma, sharp acidity and mild sweetness. All those citrus notes are balanced by umami-rich soy sauce, mirin and ma kombu dashi (seaweed broth), for a sauce that’s simultaneously tart, salty and savory.

How to use

Suehiro Ponzu sauce is a powerhouse of vibrant flavor. Serve as a dipping sauce for shabu-shabu and steamed dumplings, dash over raw fish and oysters, or whisk with olive or sesame oil for a tangy vinaigrette. Suehiro Ponzu also shines as a finishing sauce, brightening up buttery or rich mains like pan-seared scallops, grilled salmon or steak.

About the producer

Suehiro is one of the last remaining traditional shoyu producers in Tatsuno City, Japan, the birthplace of usukuchi (light-colored) soy sauce. Since its founding in 1879, Suehiro has been using traditional methods, brewing their soy and ponzu sauces in small batches and only using ingredients grown in Japan.

More Info

Producer
Suehiro
Country
Japan
Region
Hyogo Prefecture
Size
150 ml - 5.1 fl oz

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