Corto Extra Virgin Olive Oil
Current Harvest California Produced Olive Oil
Aroma: Delicate and fresh nose of grass with tomato and floral hints.
Flavor: A mild extra virgin olive oil. Buttery and nutty with hints of banana. Well balanced with hints of fruit.
Uses: An excellent all-purpose olive oil. Use for frying, sautéing and marinades. Try on fish and salads. Use for dipping or even baking.
About the Producer:
The Cortopassi family combines 50 years of agricultural expertise in California's Lodi Valley with their family's history of growing olives in Tuscany.
Looking for a top-quality extra virgin olive oil IN BULK? Try Corto in the 3 liter size!
Certified Extra Virgin by the California Olive Oil Council (COOC)
California Olive Oil Council Competition 2014
Featured in these recipes:
|Producer||Corto Olive Co.|
|Olive Varietal||Arbequina, Arbosana, Koroneiki|
|Harvest Date||Fall 2015|
|Region||Lodi, Central Valley, California|