Corto Extra Virgin Olive Oil


Availability: In stock

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Current Harvest California Produced Olive Oil

Aroma: Delicate and fresh nose of grass with tomato and floral hints.

Flavor: A mild extra virgin olive oil. Buttery and nutty with hints of banana. Well balanced with hints of fruit.

Uses: An excellent all-purpose olive oil. Use for frying, sautéing and marinades. Try on fish and salads. Use for dipping or even baking.

About the Producer:
The Cortopassi family combines 50 years of agricultural expertise in California's Lodi Valley with their family's history of growing olives in Tuscany.

Looking for a top-quality extra virgin olive oil IN BULK? Try Corto in the 3 liter size

Certified Extra Virgin by the California Olive Oil Council (COOC)


Gold Medal
California Olive Oil Council Competition 2014

Featured in these recipes:

More Info

Producer Corto Olive Co.
Olive Varietal Arbequina, Arbosana, Koroneiki
Harvest Date Fall 2015
Country United States
Region Lodi, Central Valley, California
Size 1 liter

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