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A delicious old-world goat’s milk cheese made in Vermont by cheesemakers Allison Hooper and Bob Reese of Vermont Creamery, founded in 1984.  Aside from making outstanding butter, the Creamery makes a variety of fresh and aged goat’s milk cheeses that give their French counterparts a run for their money. 

Coupole is a young snowball of chevre with a thin, natural rind that adds a musky sweetness to the bright, tart interior.  The texture is dense and creamy on the tongue, with a long finish that keeps you coming back for more.  Delicious with dried fruit or preserves, salumi, or with a drizzle of honey.  Great for breakfast or dessert!


Winner - Cheese Category
Good Food Awards 2015

2nd Place in Soft-Ripened Cheeses - Made with Goat's Milk
American Cheese Society Competition 2013

More Info

Producer Vermont Creamery
Country United States
Region Vermont
Size 5.5 ounces
Expedited Shipping Required

About This Cheese...

Milk Type Goat
Texture Semi-soft
Pasteurization Pasteurized
Rennet Vegetarian
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