Dill Pollen from Pollen Ranch
Hand-Harvested Dill Pollen from California
A little goes a long way. This highly aromatic herb is dill in its purest form. Dill Pollen from Pollen Ranch is harvested straight from wild dill plant flowers in southern California. Use the pollen in any application that calls for powdered dill and notice how dishes transform to a brighter, more lively version of themselves.
Sprinkle dill pollen into egg salad, over smoked salmon and potatoes, or use in rubs for meat, fish and poultry. Or for an easy appetizer, cucumber coins with smoked salmon, crème fraîche and a sprinkling of dill pollen.
Don't forget to try their seafood spice blend made with wild California fennel pollen, M~Ocean Fennel Pollen Blend.
About the Producer:
After reading a food article by Peggy Knickerbocker describing fennel pollen as "the spice that angels sprinkle on their wings," David Rebb Firman, founder of Pollen Ranch and lover of said spice, hatched an idea to start a business collecting wild fennel pollen from Northern California. David, who learned of pollen collection from his grandmother, knew exactly where to find beautiful fennel growing wild, how to collect it, store it, clean it and extract its essence. So he began to do just that. Pollen Ranch harvests wild fennel pollen from plants all over Napa, Solano and Sonoma Counties to use in the pollen blends. Their dill pollen is collected from plants in the Imperial Valley of Southern California. Currently, Pollen Ranch is the largest producer of wild-crafted pure fennel pollen, and the world's first supplier of dill pollen.
Featured in these recipes:
- Be the first to review this product