Egg Pappardelle Pasta from Rustichella d'Abruzzo


Availability: In stock

  • Buy 12 for $7.16 each and save 10%
+ -

Hearty Egg Pasta from Abruzzo, Italy

These wide, hearty egg noodles really show off the pasta's silky texture. Egg Pappardelle derives from the word pappare, meaning "to gobble up," which the Romans usually do with slowly cooked, chunky sauce like a ragù of porcini mushrooms or veal.

About the Producer:
In 1981, Nicolina Peduzzi decided to revive the pastificio (pasta factory) her father had started 50 years earlier in a small town in Abruzzo, Italy. More family members joined the business, which quickly grew into one of the most extensive artisanal pasta lines in Italy. Nicolina, the matriarch, remains the keeper of artisan core values, which she demonstrates personally at every incredible meal she cooks for the family. (And in fact, in the Peduzzi family, many important business decisions are made over a heaping dish of spaghetti!) It is these wonderful meals and moments shared at the family table that ensure that Rustichella d’Abruzzo will continue to maintain high levels of integrity, professionalism and passion for quality.

Featured in these recipes:

More Info

Producer Rustichella d'Abruzzo
Country Italy
Region Abruzzo
Size 8.8 ounces

Customer Reviews

Write Your Own Review

We love sharing our culinary adventures with you, but we want to hear from you. Tell us why you love this product. Only registered users can write reviews. Please log in or register.


Please wait...

{{var}} has been added to your basket
Market Hall Foods