Espresso Powder from Medaglia d'Oro
Espresso Powder Helps Boost Chocolate Flavors
High quality Italian espresso beans are roasted, ground, brewed then dried. This allows for the fine powder to dissolve beautifully into cakes, custards, buttercreams or mousses. Coffee or espresso has the uncanny ability to amplify chocolate flavor - so even if your brownie, chocolate cake, or truffle recipe doesn't call for it, throw in a dash of espresso powder.