Why do cheesemakers love puns so much? Ewephoria, a relatively new addition to the gouda family, quickly gained popularity with fans of the cow’s milk variety and sheep’s milk connoisseurs alike.
Relatively mild by bold gouda standards, Ewephoria’s flavor is intensified by a dizzyingly sweet aroma, a buttery mouth feel and a rich, earthy finish, with a faint tang that gives a wonderful balance to this cheese. Ewephoria is a fine counterpart to salumi, fruity dry white or red wines, and medium bodied ales. It’s a sure hit with the kids, and a favorite among those who can’t tolerate cow’s milk. Shave over a salad of bitter greens, melt into a ham panini with fig jam, or serve as a table cheese on your next poker night. A play on words has never been this tasty.
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