Frescobaldi Laudemio First Pressing Extra Virgin Olive Oil
Filtered Olio Nuovo from Tuscany
Tasting Notes: Frescobaldi Laudemio's 2016 First Pressing Extra Virgin Olive Oil has the pungency of bay leaf and the bitter astringency of artichoke. This freshly pressed extra virgin olive oil is robust with hints of chicory and a warm, long, lingering finish.
Uses: Drizzle on fettunta (toasted bread rubbed with garlic), over warm beans and chickpeas, broccoli and romesco, or any bitter green salad. (Leave out the vinegar to let the flavors of the oil and vegetables shine.) Pour generously over grilled meats such as a bistecca alla Fiorentina.
What is Lamberto Frescobaldi’s favorite way to use his family’s first pressing? “Tonight fettunta with all my friends!”
|Producer||Marchesi de Frescobaldi|
|Olive Varietal||Moraiolo, Leccino and Pendolino - Filtered|
|Harvest Date||November 2016|