Old-Fashioned Fruitcake from Market Hall Bakery
Christmas Fruitcake You'll Love to Eat
This traditional fruitcake from our sister business, Market Hall Bakery, has converted many a skeptic with its moist crumb and wonderful complexity of flavor. It is chock-full of California-grown dried fruit, including currants, raisins, figs, apricots, and orange and lemon zest. The aromatic cake is soaked in brandy and cured for a month to give it just the right festive punch and good shelf life — but really, this is one fruitcake you’ll want to gobble right away, not re-gift next Christmas. Warm it up and serve with Brandy Butter for a special holiday treat.
Trust us, it is seriously good.
|Producer||Market Hall Bakery|