Organic Fusilli col Buco Pasta from Rustichella d'Abruzzo

$8.50

Availability: In stock

+ -

Certified Organic Pasta from Italy

Fusilli col Buco were invented by Neapolitan housewives, who would wrap bucatini (the spaghetti with a hole through the center) around knitting needles to make tight corkscrews of pasta. These very long, twirly organic noodles are delicious and fun to eat with any tomato- or olive oil-based sauce.

Recognizing that they could take their commitment to responsible growing methods one step further, the Peduzzi family of Rustichella d'Abruzzo has introduced a line of organic pasta, all certified organic by the Consorzio per il Controllo dei Prodotti Biologici, or CCPB.

About the Producer:
Rustichella d’Abruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Pasta maker Gianluigi Peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella d’Abruzzo pasta cornucopia. Learn more about Rustichella d’Abruzzo.

More Info

Producer Rustichella d'Abruzzo
Country Italy
Region Abruzzo
Size 1.1 pounds
  1. Be the first to review this product

Write Your Own Review

We love sharing our culinary adventures with you, but we want to hear from you. Tell us why you love this product. Only registered users can write reviews. Please log in or register.

Top

Please wait...

{{var product.name}} has been added to your basket
Market Hall Foods