Ginger Syrup from Verdant Kitchen
Made with Organic Cane Sugar, Lemons & Georgia-Grown Ginger
Ginger—one of the original super foods—is known for its many health benefits from aiding digestion and relieving muscle pain and soreness to fighting infections. Did we mention it tastes delicious too? The folks at Verdant Kitchen are growing and are harnessing the power of this righteous rhizome in Savannah, Georgia. They use a slow raw food dehydration process to preserve the ginger’s natural integrity, health benefits and flavor.
Verdant Kitchen’s Ginger Syrup marries their organically-grown dehydrated ginger with organic cane sugar, lemons and a touch of molasses. The result is a sweet and spicy syrup that begs to be used in beverages of all types. For a sparkling ginger lime spritzer, mix two parts ginger syrup to one part lime juice and top with seltzer water. Or if it’s libations you seek, use it to shake up a Moscow Mule or a Dark n’ Stormy cocktail.
|Size||8.5 ounces (250 ml)|
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