Organic Gluten-Free Brown Rice Penne Rigate from Rustichella d'Abruzzo


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Organic, Toothsome Gluten-Free Penne Rigate

This alternative grain pasta from Rustichella d'Abruzzo is made with 100% organic non-GMO brown rice flour and water for a gluten-free take on one of the most popular pasta shapes. Rice penne rigate are pointed tubes with ridges on the outside, perfect for catching finely-gound meat or vegetables.

How to use

The mild rice flavor sings in simple preparations, such as penne tossed with crispy pancetta and wilted greens. Gluten-free penne rigate is also an excellent choice for pasta salad. For a fresh side dish try a gluten-free pasta salad of rice penne, broccoli, toasted almonds and lemon vinaigrette. Add grilled chicken to make it a light lunch.

Rice pasta is more delicate than traditional durum wheat pasta. Cook it in abundant boiling salted water and do not overcook.

About gluten-free pasta from Rustichella d'Abruzzo

In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic brown rice flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.

More Info

Producer Rustichella d'Abruzzo
Country Italy
Region Abruzzo
Size 8.8 ounces (250 grams)
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