Gluten-Free Spinach Fresh Fettuccine
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Finally, pasta so close to the real thing, you'll forget it's gluten-free. Our rice-based spinach fettuccine has the mellow flavor of fresh spinach and cooks just like traditional durum wheat pasta, while whole egg gives it that satisfying al dente bite. Buon appetito!
How to eat it: Simply delizioso with grilled chicken, roasted veggies and flavorful tomato sauce.
Ingredients: White rice flour, egg, spinach, potato starch, tapioca starch, water, xanthan gum, salt.
About The Pasta Shop, a sister business of Market Hall Foods:
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.
Please note: Fresh pasta and ravioli from The Pasta Shop are made-to-order. Because of this, your fresh pasta order will take one business day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.
|Producer||The Pasta Shop|
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