Gochujang Fermented Chile Paste


Availability: In stock

+ -

Korean Fermented Chile Paste

Gochujang (say “go-chew-jong”) is a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt and sugar. Think Korean ketchup. This peppery paste packs a powerful punch of umami and tongue-tingling heat with just a touch of sweetness. What makes Mother-in-Law's gochujang pastes even more delectable is that they are made with all non-GMO ingredients, no corn syrup and no MSG.

Mother-in-Law's Kimchi Traditional Gochujang Chile Paste’s thick miso paste-like consistency makes it ideal for cooking. Just a spoonful of this medium-hot paste gives a zesty kick to summer favorites like deviled eggs, coleslaw, potato salad and BBQ chicken. Make an easy marinade for grilled chicken by mixing a couple tablespoons of Gochujang with minced garlic, soy sauce and chopped cilantro. Thin with a little bit of water, slather over chicken and marinate for an hour before hitting the grill. Also try Mother-in-Law's Gochujang Chile Paste with Sesame.

More Info

Producer Mother-in-Law's Kimchi
Country United States
Region California
Size 8 ounces
  1. Be the first to review this product

Write Your Own Review

We love sharing our culinary adventures with you, but we want to hear from you. Tell us why you love this product. Only registered users can write reviews. Please log in or register.


Please wait...

{{var product.name}} has been added to your basket
Market Hall Foods