Gochujang Fermented Chile Paste with Sesame

$9.95

Availability: In stock

+ -

Korean Fermented Chile Paste with Sesame

Gochujang (say “go-chew-jong”) is a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt and sugar. This peppery paste packs a powerful punch of umami and tongue-tingling heat with just a touch of sweetness. Mother-in-Law's Kimchi Gochujang Chile Paste with Sesame gets an extra savory hit from toasty sesame oil and nutty richness from the addition of peanuts. It has a looser texture, making it ideal for pouring and dipping. Toss it straight out of the jar with soba noodles, sliced cucumbers and green onions for a quick, refreshing pasta salad. Or use it as a dipping sauce for fresh spring rolls, or drizzle over lettuce cups. 

What makes Mother-in-Law's pastes even more delectable is that they are made with all non-GMO ingredients, no corn syrup and no MSG. Also try Mother-in-Law's Taditional Gochujang.

Awards:

Finalist for Outstanding Cooking Sauce or Flavor Enhancer
sofi™ Awards 2014

More Info

Producer Mother-in-Law's Kimchi
Country United States
Region California
Size 8 ounces
  1. Be the first to review this product

Write Your Own Review

We love sharing our culinary adventures with you, but we want to hear from you. Tell us why you love this product. Only registered users can write reviews. Please log in or register.

Top

Please wait...

{{var product.name}} has been added to your basket
Market Hall Foods