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If you can't stand the heat, don't get out of the kitchen — just cook up some of these subtly spicy wings! Espelette Pepper Mustard...
Inspired by Andy Ricker’s addictive Pok Pok Chicken Wings, these fiery wings get an umami kick from fish sauce and a double dose...
We've been busy as bees over here dreaming up ways to use the beautiful monofloral (single flower) honeys from Alemany Mel y Turrón.
In this complexly flavored take on Buffalo wings, Harissa, a traditional North African hot sauce, brings a punch of heat, while preserved lemons add brightness.
Slow cooking, in addition to the acid in apple cider vinegar, helps release wholesome minerals and amino acids from the bones, giving you a power punch of flavor and healthfulness.