Kamahi Honey from Airborne Honey
Rich, Monofloral Honey from New Zealand
Kamahi Honey has subtle woodsy aromas that open up to rich, herbaceous notes of eucalyptus and bay leaves. Like many of the honeys from Airborne, this monofloral honey is creamed‐ process in which crystallized honey is slowly stirred breaking down the larger sugar crystals—creating a thick, spreadable honey with a silken, almost butter-like texture.
Kamahi Honey’s not-too-sweet character makes it a wonderful addition to savory recipes—use in meat marinades, glazes and pan sauces for chicken, pork and wild game. This bronze-hued honey also makes a stunning addition to any cheese plate.
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