Katz Chef's Pick Organic Extra Virgin Olive Oil
Organically Grown Olives Milled & Blended in California
Aroma: Grassy with touches of artichoke and fennel
Flavor: Katz Organic Chef's Pick Extra Virgin Olive Oil is a robust olive oil with bitter notes that punctuate buttery and green almond flavors.
Uses: This year's Katz Chef's Pick Olive Oil would be great over sautéed greens, grilled meats, beans, fresh ricotta or doused over steaming bowls of ribolitta.
About the Producer: Albert and Kim Katz, the founders of Katz and Company, first met in college at UC Berkeley. Albert was studying California politics, and in particular the history and the use of water for irrigation in our state - the 'seed' of his interest in small-scale farming. Kim was studying art and design. They moved to Napa Valley just when the olive oil production in Northern California was about to blossom. Albert became one of the founding members of the California Olive Oil Council in 1993 during this time. Together, their passion for good food and good olive oil as continued to grow, making them one of our favorite local California producers.
Certified Extra Virgin by the California Olive Oil Council (COOC)
Featured in these recipes:
|Olive Varietal||Organically farmed Leccino, Frantoio and Maurino|
|Harvest Date||October & November 2015|
|Region||Suisun Valley, Solano County, California|
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