Katz Rock Hill Ranch Organic Extra Virgin Olive Oil


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Elegant Organic Olive Oil from California

Aroma: Katz's Rock Hill Ranch Organic Extra Virgin Olive Oil has expansive aromas of cut grass, fennel and green almonds

Flavor: This year's harvest of Rock Hill Ranch Organic Olive Oil produced arobust extra virgin olive oil with a well-rounded, buttery and spicy mouthfeel and a pleasantly pungent finish.

Uses: This versatile, food friendly olive oil is begs to be used liberally. Splash a generous dose over spring greens, fresh fava salads, ricotta or fish dishes. Or, showcase its palate-pleasing flavors with dukkah, beans or potatoes.

About the Producer: Albert and Kim Katz, the founders of Katz and Company, first met in college at UC Berkeley. Albert was studying California politics, and in particular the history and the use of water for irrigation in our state - the 'seed' of his interest in small-scale farming. Kim was studying art and design. They moved to Napa Valley just when the olive oil production in Northern California was about to blossom. Albert became one of the founding members of the California Olive Oil Council in 1993 during this time. Together, their passion for good food and good olive oil as continued to grow, making them one of our favorite local California producers.

Certified Extra Virgin by the California Olive Oil Council (COOC)

More Info

Producer KATZ
Olive Varietal Organically farmed Taggiasca, Casaliva and Allegra
Harvest Date October & November 2015
Country United States
Region Suisun Valley, Solano County, California
Size 375 ml
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