Community Grains Red Winter Wheat Linguine Pasta
Hearty Whole Grain Pasta from California-grown Wheat
Hard red winter wheat gives this linguine pasta reddish color and nutty, full-bodied flavor that pairs well with hearty sauces. Try Red Winter Wheat Linguine with a meat ragù or Bolognese topped with shavings of Parmigiano-Reggiano.
About Community Grains
Working with local farmers, millers, and bakers, Community Grains is helping to re-establish a local grain economy in Northern California. Their exceptional whole wheat pastas are made from locally farmed, uniquely milled heirloom grains. Unlike conventionally milled whole grain flour, 100% of the germ, bran and endosperm are retained, resulting in a truly "whole wheat" product with spectacular flavor and texture. Beyond mere farm-to-table relevance, this is pasta with a culinary pedigree.
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