Marron Glacé Pieces from Venchi
Candied Chestnut Pieces from Italy
The labor-intensive process of crafting beautiful whole Marrons Glacés inevitably produces some broken bits, which is a boon for those who enjoy cooking and baking with candied chestnuts. Italian confectioner Venchi calls these delicious mistakes pepite de marrons glacés. Excellent as a sweet snack, the small pieces are also ideal for baking. Add them to the batter for cakes or quick breads or mix into vanilla ice cream.
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