Olio Verde Freshly Pressed Extra Virgin Olive Oil - Olio Nuovo
Freshly Pressed 2016 Harvest Olive Oil
Tasting Notes: The 2016 Olio Verde Olio Nuovo is unfiltered and bottled right away, which accounts for its lush, green hue. This freshly pressed olive oil delivers flavors of fresh green olives and an exotic spiciness that sparkles on the palate. Nutty notes are punctuated with aromas of freshly cut grass and hints of tomato leaf, followed by a lasting peppery finish. Olio Verde Olio Nuovo is a seductive, herbaceous oil.
Uses: Use in green salads with hearty, bitter greens such as kale and collard greens, as well as over steamed romesco, Brussels sprouts, broccoli or broccoli rabe. Drizzle over fish and vegetables hot off the grill or over a traditional Sicilian eggplant caponata. Olio Verde Nuovo also adds a punch of flavor to any recipe featuring tomatoes, capers, or anchovies. It's perfect with pasta.
What is producer Gianfranco Becchina's favorite way to use his Olio Verde Nuovo?
"I have indulged by pouring abundant quantities over salads, grilled vegetables, and grilled fish as well as over anything I eat."
|Olive Varietal||Nocellara del Belice|
|Harvest Date||October 2016|
- Be the first to review this product