Community Grains Hard Amber Durum Pappardelle Pasta
Whole Grain Pasta Made From California-grown Wheat
Made in small batches using 100% whole grain hard amber durum flour and slowly dried, these broad ribbons of pasta are grown, milled and produced entirely in California. Pappardelle derives from the word pappare, meaning "to gobble up." We recommend that you do so with a hearty meat ragù.
About the Commmunity Grains
Working with local farmers, millers, and bakers, Community Grains is helping to re-establish a local grain economy in Northern California. Their exceptional whole wheat pastas are made from locally farmed, uniquely milled heirloom grains. Unlike conventionally milled whole grain flour, 100% of the germ, bran and endosperm are retained, resulting in a truly "whole wheat" product with spectacular flavor and texture. Beyond mere farm-to-table relevance, this is pasta with a culinary pedigree.