Pecorino Romano is made from a centuries-old recipe, originating from the countryside around modern-day Rome.
This is a Romano with its heart in the ages-old tradition, and it shows in the quality of the cheese. Dense and crumbly with a sharp, salty bite, this is the potato chip of cheeses. Perfect for grating over vegetables, pasta or salad, this cheese packs a punch and delivers an earthier flavor than Parmigiano Reggiano. For the true fans, only this one will do.
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