Pecorino Stagionato Tartufo

From: $29.50

Availability: In stock

From: $29.50
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This item requires expedited shipping.

This cheese seems to always be looking out of the corner of its eye, inviting us to take a bite!  A dense cake of sheep’s milk cheese from Tuscany, a region famous for their devotion to pecorino of all shapes and ages, with the decadent addition of black truffles – talk about irresistible. 

The heady, fragrant aroma of truffles is a perfect companion for the nutty, earthy character of this cheese.  A fantastic choice for the cheese course or to serve alongside a very special bottle of red wine.  This cheese is also a sneaky way to scale up your kitchen endeavors; try it shaved over roasted root vegetables, a salad of radicchio and bitter greens, a mushroom risotto or a simple morning omelet.  There’s no wrong time for this one!

More Info

Producer Il Forteto
Country Italy
Region Tuscany
Expedited Shipping Required
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About This Cheese...

Milk Type Sheep
Texture Semi-hard
Pasteurization Pasteurized
Rennet Traditional
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