Pecorino Stagionato Tartufo

From: $29.50

Availability: In stock

From: $29.50
+ -

This item requires expedited shipping.

This cheese seems to always be looking out of the corner of its eye, inviting us to take a bite!  A dense cake of sheep’s milk cheese from Tuscany, a region famous for their devotion to pecorino of all shapes and ages, with the decadent addition of black truffles – talk about irresistible. 

The heady, fragrant aroma of truffles is a perfect companion for the nutty, earthy character of this cheese.  A fantastic choice for the cheese course or to serve alongside a very special bottle of red wine.  This cheese is also a sneaky way to scale up your kitchen endeavors; try it shaved over roasted root vegetables, a salad of radicchio and bitter greens, a mushroom risotto or a simple morning omelet.  There’s no wrong time for this one!

More Info

Producer Il Forteto
Country Italy
Region Tuscany
Expedited Shipping Required

About This Cheese...

Milk Type Sheep
Texture Semi-hard
Pasteurization Pasteurized
Rennet Traditional
  1. Be the first to review this product

Write Your Own Review

We love sharing our culinary adventures with you, but we want to hear from you. Tell us why you love this product. Only registered users can write reviews. Please log in or register.


Please wait...

{{var}} has been added to your basket
Continue shopping
View Basket
Market Hall Foods