La Pasta di Nanni Pici Pasta
While traditionally hand rolled, our pici is as close as you can get to homemade. La Pasta di Nanni Pici hails from Siena, from where this fat, spaghetti-like cut originates. Bronze dyed to ensure the rough texture that is perfect for soaking up sauces, serve this Pici the traditional way; dressed with crumbled, stale bread - il briciolata. Or, try with hearty sauces like a spicy Arrabbiata, a sauté of mushroom and tomato or with a lamb ragù.
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