Honey Drinking Vinegar from Pok Pok
Drinking vinegars in America, often referred to as "shrubs", date back to colonial times. These vinegars were commonly used as medicinal tonics, but have recently made a come back finding their way into restaurants and bars across the country. Som, the shrub of Southeast Asia, is a beautiful mix of sour and sweet with bright fruit flavors. For a refreshing non-alcoholic beverage, dilute one part Som with 4 parts soda water.
The Honey Som is balanced by warm notes of wildflower and caramel. With a smooth finish and moderate acidity, this vibrant mixer is a perfect match for bourbon cocktails.
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