These two Middle Eastern products have become very chic lately...salad dressings, marinades, dessert sauces. We've had them in our cupboards for years, always enjoying when people question that secret ingredient in our cooking.
Pomegranate Molasses is a cooked product that is sweetened slightly. It makes a great dessert sauce on it's own, drizzled on ice cream or puddings. You can also mix it with sparkling water or champagne for a nice pink cocktail. But the real beauty of these is to mix them into salad dressings or meat marinades. Try some in your favorite BBQ sauce for a fruity and bold background.
Pomegranate Concentrate is just that...pomegranate juice concentrated. It's more powerful and less sweet - so it's better in savory preparations like sauces. Finish a rich demi-glace with a drizzle of pomegranate concentrate.
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