Sardines with Chile from Les Mouettes d'Arvor
French Sardines in Olive Oil & Chile
These French sardines are packed with extra virgin olive oil and spicy chile peppers, resulting in dark, meaty flavor and heat that builds in the mouth. Laid on top of avocado toast, these pretty, shiny little fish taste as good as they look. Also try them as a rich and savory addition to hot pasta dishes.
Read why Real Simple Magazine thinks these sardine will transform your supper.
About the Producer: Les Mouettes d'Arvor ("the seagulls of Arvor") is the only remaining seafood cannery in the Breton town of Concarneau, one of France's largest fishing ports. Here, Jacques Gonidec and his team continue to do things the old fashioned way: The freshest sardines, fished in season, are cured in ice-cold salt water to maintain texture and flavor, then cleaned, dried, quickly fried, cut and laid into cans... all by hand.
Ingredients: Sardines (75%), extra virgin olive oil, carrot, pickles, chili peppers, cloves, bay leaf, salt.
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