Cold Smoked Salmon


Availability: In stock

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This item requires expedited shipping.

Cold smoked for 5 hours after a 48 hour prepping, (curing and drying), our salmon is filled with the love & patience of The Pasta Shop's talented kitchen crew. The Pasta Shop uses Shetland's Best Salmon.

More Info

Producer The Pasta Shop
Country United States
Region Oakland, California
Size 1 pound
Expedited Shipping Required
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