Spaghetti from Rustichella d'Abruzzo


Availability: In stock

+ -

Classic Italian Spaghetti

Spaghetti may be the world's most famous pasta, but with its rough texture and incredible bite, Rustichella d'Abruzzo Spaghetti rises above the rest. From the Italian word spago meaning "string" or "thread," these are the strands you seek for perfect spaghetti and meatballs, superior spaghetti carbonara, the ultimate spaghetti cacio e pepe. For simple perfection, just toss with melted butter and abundant grated Parmigiano-Reggiano.

FYI: one spaghetto, two spaghetti!

About Rustichella d'Abruzzo:
In 1929, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio, (pasta factory) naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.

Featured in these recipes:

More Info

Producer Rustichella d'Abruzzo
Country Italy
Region Abruzzo
Size 1.1 pounds

Customer Reviews

Write Your Own Review

We love sharing our culinary adventures with you, but we want to hear from you. Tell us why you love this product. Only registered users can write reviews. Please log in or register.


Please wait...

{{var}} has been added to your basket
Market Hall Foods