Italian Tomato Purée (Passata di Pomodoro)
Passata di Pomodoro is simply garden-fresh tomatoes in liquid form, no salt or preservatives added. There are endless possibilities for using this smooth purée to add sun-ripened flavor to your cooking. Spread it straight from the jar onto pizza dough, or create a puttanesca or arrabbiata sauce for pasta. Make a batch of tomato bisque to eat with grilled cheese sandwiches. Process garlic, onion, jalapeño, cilantro and lime juice with tomato purée for a quick and tasty salsa. Or drink it up in a fresh tasting Bloody Mary.
Masseria Dauna is an agricultural society of friends growing tomatoes in the fertile Sub-Apennine Dauno mountains of Puglia, Italy. Crafted with respect for the seasons and regional traditions, Masseria Dauna products contain no preservatives and capture juicy, vine-ripened tomatoes at their peak of flavor.
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