Tomato Sauce from Rustichella d'Abruzzo
Italian Pasta Sauce with Tomato and Basil
Simple, exquisite ingredients like vine ripened tomatoes and the finest extra virgin olive oil from Abruzzo, Italy, make Rustichella d'Abruzzo Tomato Sauce our favorite all-purpose jarred pasta sauce. Sicilian sea salt sets off the sweetness of ripe tomatoes and sautéed carrots, while fresh basil adds complexity and generous extra virgin olive oil provides velvety richness.
This Tomato and Basil Sauce goes with any pasta, and the jar contains the perfect amount of sauce to dress a 1.1-pound package of Rustichella d'Abruzzo Pasta. The sauce also makes an excellent lasagna layer and, beyond pasta, we also use it as a base for stews, in braising liquids and even as a pizza sauce.
Ingredients: Tomato pulp, extra virgin olive oil, carrot, onion, sugar, basil, salt.
Find in these recipes: