Italian Tomato Wedges (Spaccatelle di Pomodoro)
These jars are packed with quartered ripe Italian tomatoes bursting with just-picked flavor. Skins left on, the wedges hold their shape during cooking, which makes Spaccatelle di Pomodoro an excellent choice whenever you wish to preserve the look or texture of big tomato pieces in your finished dishes. Use them to throw together a simple sauce of sautéed onion and tomatoes in extra virgin olive oil. Then serve over pasta with fresh basil and Parmigiano-Reggiano. Or bake tomato wedges atop homemade focaccia. The liquid in the jar is tomato juice, not water, so save it to use as a flavorful stock for soups and sauces.
Masseria Dauna is an agricultural society of friends growing tomatoes in the fertile Sub-Apennine Dauno mountains of Puglia, Italy. Crafted with respect for the seasons and regional traditions, Masseria Dauna products contain no preservatives and capture juicy, vine-ripened tomatoes at their peak of flavor.
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