Xanthan Gum


Availability: In stock

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Xanthan Gum is used as a thickening agent and stabilizer. It will prevent ice crystals from forming in homemade ice cream. It’s also a common ingredient in gluten-free baked goods.

One teaspoon Xanthan Gum per cup of gluten-free flour will help breads or pizza crusts to rise. Use ½ teaspoon per cup of flour for muffin or cake recipes. Blend with dry ingredients or use as directed by recipe.

More Info

Producer LorAnn Oils, Inc.
Country United States
Size 2.5 ounces
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