Porcini Mushroom & Thyme Fresh Ravioli
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A classic filling of porcini mushrooms and ricotta tucked inside a pocket of thyme-scented fresh pasta.
How to eat: Toss simply with brown butter and shower with freshly grated Parmigiano-Reggiano cheese. Or bump the mushroom flavor up a notch and serve with sautéed mushrooms and a handful of baby arugula.
Ingredients: Mushrooms, ricotta, parmesan, port, porcini mushrooms, garlic, salt, pepper, porcini powder. Durum flour, eggs, thyme, semolina.
About the Producer:
Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.
For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique. Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.
Please note: Fresh pasta and ravioli from The Pasta Shop are made-to-order. Because of this, your fresh pasta order will take one business day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.
|Producer||The Pasta Shop|
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