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One of each F. Doucet Apricot and Raspberry Pates de Fruits
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Apricot & Raspberry Pâtes de Fruits from F. Doucet

F. Doucet

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In Stock


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French Fruit Jelly Squares in Two Fruit Flavors

Open a taste of peak-season summer flavor with these quintessential French jellies made by family-run F. Doucet. Located in Le Val de Durance, Provence, F. Doucet crafts their pâtes de fruits with a whopping 51% fruit. To make these Provençal candies, apricots and raspberries are harvested at the optimal ripeness and cooked briefly in large copper cauldrons with sugar and just a touch of pectin. The result is a soft, exquisite jelly packed with bright fruit flavor.

In this set, you will receive one each of the following flavors: apricot pâtes de fruits and raspberry pâtes de fruits. Each wand contains nine pieces of each flavor.

More Info

Producer
F. Doucet
Country
France
Region
Provence
Size
Two 90-gram wands (9 pieces each)

Customer Reviews

Based on 9 reviews
78%
(7)
22%
(2)
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S
Shea
Delicious

Yum yum yum

C
C. Carson
Fruity and Sweet

Very delicious fruits de pates!

R
Ron Prestia
Discerning Differences

I find these confections to be almost perfect. My one reservation is the presence in the raspberry flavor of very tiny seeds. (And you thought I wouldn’t notice …)
I’m really enjoying these jellies, and the delighted reaction of our friends to the samples we’ve given them to taste. Outstanding!

C
Carolyn Yost

They were very good, but had more sugar on the exterior that detracted from the flavor for me.

L
Lainie Freeman
The best I've found but not perfect

I don't know why finding excellent Pate de Fruit is so hard. I recall having them first time about 10 years ago and you got FRUIT and then sugar..now I get a lot of sugar and then some fruit flavor. The apricot is nondescript but the raspberry is better. But I think they're fine, if you've never tasted them in Paris.
And I know I could make them-the reason I pay a premium is that it's a lot of work and in the winter there is really no great fruit. They are best with really vibrant berries and stone fruit like plums. And yea, I'm a lazy chef...I'M RETIRED!!!

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