The Cherry Wood Balsamic is aged for 20 years in cherry wood barrels. Cherry wood lends a greater sweetness to the vinegar making this balsamic perfect for drizzling over roasted pork loin.
We found this condiment on a trip to Italy. In Sorrento, we found a shop and purchased a sampler. My wife likes this one the best. It is hard to find. The maker suggested Market Hall and they were very accommodating in sending some our way!
