Crunchy with the unmistakable tingly sensation from Sichuan peppers, these peanuts will become your go-to snack. Peanuts from Kaifeng, China—prized for being particularly plump—are seasoned with piquant green and red Sichuan peppers. Snack on them straight from the tin with an ice-cold beer or sprinkle them over noodles, rice and salads as a zippy, crunchy garnish.
About the producer
Named in reference to the frequency of the prickly sensation that these potent peppers generate, 50Hertz was co-founded by Yao Zhao and Lois Goh. Together, Zhao and Goh are on a mission to share Sichuan pepper’s vibrant and versatile flavor with more people outside of China. Working with trusted farmers in Sichuan and Gansu, 50Hertz imports both red and green Sichuan peppers to the United States.
