These candied orange peel cubes are made with just orange peel, sugar and glucose. No corn syrup, sulfur or citric acid.
The finest Italian candied orange peel, cut into convenient cubes, is ready for baking. Add some candied cubes to the batter for classic fruitcake, chocolate torte, shortbread cookies, cream scones or rich holiday breads like panettone. These candied orange peel pieces are also delicious mixed into ice cream or the streusel topping for coffee cake.
I put these orange peels in my scones and the result was a nice light orange flavor which went well with the white chocolate chips. .I am going to make them again.
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Melanie Baker
Candied Orange Peel Cubes from Agrimontana
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Monica Schwartz
Excellent!
The candied peel cubes are moist and tender and rich in flavor. It’s been a pleasure using them in my baking.
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Julianne Schrick
Perfect addition!
The candied orange peel cubes were a delicious and perfect addition to my sourdough hot cross buns. We’ve also enjoyed them in sourdough scones. Perfect size, texture, and taste!
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Miriam Hill
Fantastic taste and color without any sulfur or high fructose corn syrup!! Baked into annual Lebkuchen cookies and a pumpkin gingerbread cake so far.
